Burmese Tea Salad - Fermented green tea salad | Yoma Myanmar
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  • Burmese Kimchee (Jet Thon Chin) ရှမ်းကြက်သွန်ချဥ်

Burmese Kimchee (Jet Thon Chin) ရှမ်းကြက်သွန်ချဥ်

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$5.85
$5.85
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Traditional Burmese pickle king shallots is topping for rice and noodles dishes. Filling for hotdog and sandwich. It is sweet and sour and naturally fermented, no vinegar or preservative added.

Ingredients -baby shallots, sugar, salt, chili

weight - 6 oz

serving - 10-12 servings

Instruction - keep in refrigerate after opened

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  • burmese tea leaf salad recipe